Easy margarita recipe frozen limeade7/13/2023 ![]() ![]() The amaretto adds an incredible depth and smooths out the tequila and limeade. These margaritas aren’t too sweet, too tangy, too tart, or too anything. Combine drink ingredients in a cocktail shaker, add some ice and shake vigorously, then strain into prepared glass. Testing Margaritas… it’s a hard job, y’all □ Limeade margaritas are the sweet blend of three easy ingredients to make easy margaritas by the pitcher by mixing together a can of frozen limeade, triple sec, and tequila. Rub rim of glass with lime wedge and dip in coarse salt if desired. ![]() Combine limeade,tequila,triple sec & water in cocktail shaker shake well. Playing around with this recipe is hands down one of the most delicious, and easiest things I’ve done recently. Rub rim of cocktail glass with lime, rub rim of glass in margarita salt. You should make them today, and pair them with the Best Damn Guacamole Ever because your taste buds deserve a party, don’t you think? I do. Michelle has a margarita machine, but I don’t, so this is the blender version of Michelle’s Incredible Margaritas. Even the strict beer drinkers will set their beers to the side for one of Michelle’s Margaritas. (Here we used chunky pink sea salt.) Blend: Add the tequila, Cointreau, lime juice, simple syrup, and ice to a blender and blend until smooth. If Michelle is making margaritas, everyone is in. Rim the glasses: Dip the glass rim into kosher salt or sea salt. My neighbor, Michelle, makes incredible margaritas. Now that you’ve had your history lesson for the day, let’s talk Frozen Margaritas.ĥ simple ingredients + 5 minutes = delicious, frosty, refreshing, frozen margaritas in your own home. If you’d like to know the REAL reason that Cinco de Mayo is a celebration, and no, it’s NOT because Cinco de Mayo is the Mexican equivalent of the 4th of July, read this. Today is Cinco de Mayo, which for many people is just an excuse to drink a Frozen Margarita and eat guacamole. ![]()
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